We’re excited to invite you to “Celebrating Vietnam’s Culinary Excellence” at P’ti Saigon, where we bring together the best of Vietnamese and French gastronomy in a night of exquisite flavors and fine wines, all inspired by the legendary Bocuse d’Or 2025 in Lyon.

A Culinary Experience Like No Other

This carefully crafted menu pays tribute to one of the world’s most prestigious culinary competitions, blending bold flavors, artistic presentation, and cutting-edge techniques. Expect an evening of fantastic food, great company, and a shared love for the art of fine dining.

Meet the Masters Behind the Menu

👨‍🍳 Chef Sakal Phoeung – A true force in the culinary world, Chef Sakal is a Maître Rôtisseur and the only Maîtres Cuisiniers de France in Vietnam. As President of Bocuse d’Or Vietnam, he is passionate about showcasing Vietnamese gastronomy on the global stage. With years of experience in Michelin-starred kitchens, he masterfully fuses French techniques with Vietnamese flavors for an unforgettable dining experience.

👨‍🍳 Chef Truong Xuan Vu – A rising star in Vietnam’s culinary scene, Chef Vu has trained internationally and competed at the highest levels. His creativity and precision have earned him recognition at Bocuse d’Or Vietnam, where he continues to push the boundaries of culinary artistry.

Event Details

📅 Date: Saturday, March 29, 2025
📍 Venue: P’ti Saigon – 52 Ngo Quang Huy, Thao Dien Ward, District 2, Ho Chi Minh City
⏰ Time: 18:30 Check-in | 19:30 Seated
👔 Dress Code: Smart Casual

💰 Fee:

• Members: 4,000,000 VND Net
• Non-Members: 4,500,000 VND Net
  (Includes: Reception canapés, 5-course menu dinner, and wine pairing)

🎟 Reserve Your Spot Now!

We look forward to welcoming you on March 29, 2025, for an unforgettable gastronomic experience at P’ti Saigon.